Directions:
- Preheat oven to 350.
- Grease 3 mini loaf pans.
- Grind oatmeal in food processor fitted with the steel blade. Oats should be on the fine side, but if you like more texture leave some larger pieces inches.
- Combine all dry ingredients.
- Whisk milk, honey parsley and egg together until well combined.
- Add wet ingredients to dry ingredients.
- Blend until thoroughly combined.
- Divide batter among the prepared loaf pans and bake until done, about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.41 Kcal (2175 kJ) | ||
| Calories from fat | 36.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 772.16mg | 32% | |
| Potassium | 749.78mg | 16% | |
| Total Carbs | 104.9g | 35% | |
| Sugars | 21.14g | 85% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 319.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 6% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 11% | |
| Sodium | 350.02mg | 32% | |
| Potassium | 339.88mg | 16% | |
| Total Carbs | 47.55g | 35% | |
| Sugars | 9.58g | 85% | |
| Dietary Fiber | 2.21g | 20% | |
| Protein | 6.81g | 30% | |
| Vitamin C | 3.7mg | 14% | |
| Iron | 1.6mg | 19% | |
| Calcium | 144.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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