Directions:
- Mix catsup, water and mustard until well blended. Add other ingredients one at a time until all have been mixed. Cook on high until it comes to a full boil, stir constantly. Reduce heat until simmering and continue to cook for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.94 Kcal (2035 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3312.98mg | 138% | |
| Potassium | 865.85mg | 18% | |
| Total Carbs | 81.33g | 27% | |
| Sugars | 65.21g | 261% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.54 Kcal (434 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 24% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 10% | |
| Sodium | 705.87mg | 138% | |
| Potassium | 184.48mg | 18% | |
| Total Carbs | 17.33g | 27% | |
| Sugars | 13.89g | 261% | |
| Dietary Fiber | 0.69g | 13% | |
| Protein | 1.28g | 12% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.5mg | 14% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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