Elixir of Portabella Recipe

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Ingredients:

Serving

2 tsp paprika
2 tsp salt
1 1/2 tsp dried basil
1 1/2 tsp dried chipotle powder
1 tsp cayenne
1 tsp garlic powder
1 tsp black pepper
1 tsp dried tarragon
1 tsp dried rosemary
3 tbsp bacon bits ( artificial flavor)
1 tsp hot sauce
2 tbsp olive oil
1 large onion , roasted and chopped
2 lbs medium- diced fresh portabella mushrooms
1 cup chopped green bell pepper
1 cup chopped red bell pepper
1 cup chopped celery
3/4 cup cane syrup
1/4 cup all-purpose flour
6 cups vegetable stock

Directions:

Combine the seasoning mix ingredients in a small bowl.
To roast the onion, if you have a gas range, simply place the onion right on the burner, in a high flame, and roast, turning with tongs, until the outer skin is charred all the way around.
If your range is electric, you can roast in a preheated 500* oven.
Plunge the roasted onion into ice water to stop the cooking, then rub off the black, charred skin under running water.
It should slip right off, but if there are stubborn spots, just remove them with a sharp knife.
Put olive oil in a 5-quart pot over high heat and add 1 pound of the mushrooms, all the bell peppers, the celery, and onion and cook, stirring occasionally, for 5 minutes.
Add the syrup, flour, and seasoning mix and stir until the flour is completely absorbed.
Stir in the stock and scrape the pot bottom thoroughly.
Bring to a boil, add the remaining mushrooms, reduce the heat to medium-low, and cook at a brisk simmer for 30 minutes.
Remove from the heat and serve.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.54 Kcal (2087 kJ)
Calories from fat	36.45 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	2.71mg	1%
Sodium	19027.13mg	793%
Potassium	177.83mg	4%
Total Carbs	93.07g	31%
Sugars	3.93g	16%
Dietary Fiber	2.05g	8%
Protein	1.62g	3%
Vitamin C	34.3mg	57%
Vitamin A	0.8mg	27%
Iron	14.1mg	78%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	232.55 Kcal (974 kJ)
Calories from fat	17 Kcal
		% Daily Value*
Total Fat	1.89g	6%
Cholesterol	1.27mg	1%
Sodium	8875.65mg	793%
Potassium	82.95mg	4%
Total Carbs	43.41g	31%
Sugars	1.83g	16%
Dietary Fiber	0.95g	8%
Protein	0.75g	3%
Vitamin C	16mg	57%
Vitamin A	0.4mg	27%
Iron	6.6mg	78%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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