Elephant Ears Recipe

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Elephant Ears
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Ingredients:

  • 1 cup sugar
  • 1 (10-oz) can cinnamon rolls (we tested with pillsbury)

Directions:

  1. Combine sugar and cinnamon in a small bowl. Remove rolls from can; set icing aside. Sprinkle rolls with sugar mixture, and roll each to a 6 round. Sprinkle rolls with sugar mixture again.
  2. Place rolls on lightly greased cookie sheets. Bake at 375° for 7 minutes. Cool slightly on cookie sheets; drizzle icing over hot rolls, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.78 Kcal (334 kJ)
Calories from fat 4.18 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 27.8mg 1%
Potassium 19.15mg 0%
Total Carbs 20g 7%
Sugars 14.78g 59%
Dietary Fiber 2.07g 8%
Protein 0.33g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 355.5 Kcal (1488 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 1%
Sodium 123.88mg 1%
Potassium 85.34mg 0%
Total Carbs 89.12g 7%
Sugars 65.85g 59%
Dietary Fiber 9.2g 8%
Protein 1.48g 1%
Vitamin C 0.7mg 0%
Iron 1.7mg 2%
Calcium 179.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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