Cinnamon Rolls Recipe

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Cinnamon Rolls
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Ingredients:

Directions:

  1. Roll dough into 15x9 rectangle on a lightly floured surface. Spread with butter. Mix sugar and cinnamon. Sprinkle over rectangle.
  2. Roll up tightly, beginning at 15 side. Pinch edges to seal well (use egg wash). Cut into 1.5 slices. Arrange in greased 9x13 pan. Let rise until double, about 40 min.
  3. Bake at 350 Deg F. until golden brown, about 25-30 min. Spread with powdered sugar glaze while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.68 Kcal (560 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 25.44mg 8%
Sodium 20.69mg 1%
Potassium 7.29mg 0%
Total Carbs 11.83g 4%
Sugars 9.81g 39%
Dietary Fiber 0.34g 1%
Protein 0.27g 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 535.06 Kcal (2240 kJ)
Calories from fat 356.33 Kcal
% Daily Value*
Total Fat 39.59g 15%
Cholesterol 101.83mg 8%
Sodium 82.82mg 1%
Potassium 29.19mg 0%
Total Carbs 47.34g 4%
Sugars 39.28g 39%
Dietary Fiber 1.38g 1%
Protein 1.08g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 4%
Iron 0.4mg 1%
Calcium 40.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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