Directions:
- Preheat oven to 350 degrees F.
- Cook spinach as directed on package; drain thoroughly, squeeze dry.
- In a skillet, saute mushrooms in butter until softened, about 5 minutes.
- In large bowl, whisk together salad dressing and cheese; stir in spinach, mushrooms and artichoke hearts.
- Pour mixture into a lightly buttered 2-quart casserole. Cover and bake about 20 to 30 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.13 Kcal (2107 kJ) | ||
| Calories from fat | 461.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.32g | 79% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 1014.97mg | 42% | |
| Potassium | 170.39mg | 4% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 134.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 384.67 Kcal (1611 kJ) | ||
| Calories from fat | 353.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 79% | |
|---|---|---|---|
| Cholesterol | 41.32mg | 18% | |
| Sodium | 776mg | 42% | |
| Potassium | 130.27mg | 4% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 1.15g | 6% | |
| Protein | 3.94g | 10% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 102.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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