Chocolate Dip Recipe

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Chocolate Dip
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Ingredients
2
Count
Nutrition
171
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup heavy cream

Directions:

  1. Pour both into small saucepan over very low heat, so chocolate will not burn. Stir till melted.
  2. Take off of heat and serve immediatly.
  3. I sometimes add splashes of our favorite liquors and flavorings and a dash of cinnamon.
  4. Serve with fresh fruit, like strawberries, and/or cut up pieces of pound cake or angelfood cake. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.59 Kcal (714 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 5.48mg 2%
Sodium 93.01mg 4%
Potassium 68.62mg 1%
Total Carbs 20.94g 7%
Protein 1.66g 3%
Iron 0.6mg 4%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 479.9 Kcal (2009 kJ)
Calories from fat 237.15 Kcal
% Daily Value*
Total Fat 26.35g 14%
Cholesterol 15.42mg 2%
Sodium 261.64mg 4%
Potassium 193.03mg 1%
Total Carbs 58.91g 7%
Protein 4.66g 3%
Vitamin C 0.1mg 0%
Iron 1.8mg 4%
Calcium 45.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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