Elderberry Wine Recipe

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Elderberry Wine
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Ingredients
4
Count
Nutrition
389
Calories
Total time
50415
Minutes
Comments Print recipe

Ingredients:

  • 10 liters rose wine
  • 300 g elderberry flowers (local forest)
  • 2 kg sugar
  • 3 cups everclear alcohol

Directions:

  1. Make a maceration of the flowers into 10 liters of the wine for 30 days - stirring once every 7 days.
  2. Filter out the flowers.
  3. Add the sugar and the alcohol that has been heated to 90 degrees Celsius and stir.
  4. Allow the sediment to settle over the next 3 days.
  5. Place in wine bottles and cork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 33%
Sugars 98g 392%
Calcium 1mg 0%
Amount Per 100 g
Calories 389 Kcal (1629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 2mg 0%
Total Carbs 100g 33%
Sugars 98g 392%
Calcium 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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