El Fenix's Crepe Faustina Recipe

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El Fenix's Crepe Faustina
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Ingredients
10
Count
Nutrition
516
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix all ingredients until well incorporated and smooth. Heat a small nonstick pan over medium heat. Pour 1/2 cup of the mixture into pan and quickly tilt to cover pan. When edges appear dry, loosen from sides of pan and gently remove crepe. Repeat until all the batter is used up. Layer crepes with waxed paper for later use.
  2. To assemble each serving, you will need 1 Cornmeal Crepe, 6 tablespoons Sour Cream Sauce, 3 ounces shredded chicken breast, Guacamole, and Taco Salad. In the center of a crepe, layer 3 ounces chicken, Guacamole, and Taco salad. Carefully fold 2 sides of the crepe inward to shape. Plate crepe, seam side down, and top with Sour Cream Sauce.
  3. Sour Cream Sauce:
  4. 3/8 cup vegetable oil
  5. 1/2 cup all-purpose flour
  6. 2 cups water
  7. 1 teaspoon chicken bouillon
  8. 1/2 teaspoon salt
  9. 1/8 teaspoon white pepper
  10. 16 ounces sour cream
  11. In a large saucepan over medium-high heat, heat the vegetable oil. When hot, add flour to make a roux. Cook, stirring constantly for about 1 minute, or until flour is lightly golden.
  12. In a separate pan, bring the water and bouillon to a boil, add salt and pepper, and then add to roux. Continue cooking until flour is cooked and slightly thickened. Stir in sour cream until heated through. Keep warm until ready to use.
  13. Guacamole:
  14. 6 ripe California avocados
  15. 1 cup canned tomatoes, drained and coarsely chopped
  16. 2 tablespoons bottled hot sauce (recommended: El Fenix)
  17. 2 tablespoons vegetable oil
  18. 1 teaspoon salt
  19. 1/2 teaspoon minced garlic
  20. Remove avocados from peel and dice into 1/2-inch cubes. Add tomatoes, hot sauce, oil, salt and garlic. Mash with a potato masher until some of the avocado is smooth, leaving some of the remaining avocado chunky. Stir if all ingredients are not incorporated. Serve immediately.
  21. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.22 Kcal (2161 kJ)
Calories from fat 158.98 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 121.34mg 40%
Sodium 471.88mg 20%
Potassium 438.89mg 9%
Total Carbs 65.86g 22%
Sugars 3.37g 13%
Dietary Fiber 3.07g 12%
Protein 23.87g 48%
Iron 2.5mg 14%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 220.93 Kcal (925 kJ)
Calories from fat 68.04 Kcal
% Daily Value*
Total Fat 7.56g 27%
Cholesterol 51.93mg 40%
Sodium 201.95mg 20%
Potassium 187.83mg 9%
Total Carbs 28.19g 22%
Sugars 1.44g 13%
Dietary Fiber 1.31g 12%
Protein 10.22g 48%
Iron 1.1mg 14%
Calcium 45.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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