Ekadasi Sweet Potatoes Recipe

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Ekadasi Sweet Potatoes
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Ingredients:

Directions:

  1. Place a layer of the sweet potatoes in a pie pan, and pour a generous amount of honey, molassas, and some salt and pepper.
  2. Keep doing this until you fill the pan to the top.
  3. Cover in foil, shiny side down and bake for 40-60 minutes turning with tongs every 10 minuts or so.
  4. Remove the foil and bake another 15-20 minutes.
  5. Serve with something savory.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 83.14mg 3%
Potassium 509.43mg 11%
Total Carbs 30.23g 10%
Sugars 6.05g 24%
Dietary Fiber 4.54g 18%
Protein 3.02g 6%
Vitamin C 3mg 5%
Vitamin A 1.5mg 50%
Iron 1.5mg 8%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 3%
Potassium 337mg 11%
Total Carbs 20g 10%
Sugars 4g 24%
Dietary Fiber 3g 18%
Protein 2g 6%
Vitamin C 2mg 5%
Vitamin A 1mg 50%
Iron 1mg 8%
Calcium 30mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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