Egyptian Palace Bread (Dessert) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 8 |
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3 ingredients in this simple dessert recipe. It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Cook time includes chilling time. Ingredients:
10 slices firm white bread |
2 cups honey (1 pound) |
heavy cream |
Directions:
1. Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
2. Bake in a 300 degrees oven for 45 minutes.
3. Cool and chill in the refrigerator. Slice and top with heavy cream.
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