Directions:
- In a bowl, combine eggs, celery, parsley, pimiento, salt, and pepper.
- Add in mayonnaise; mix well.
- Spread 4 slices of toast with egg mixture; top each with another slice of toast.
- Arrange tomato slices, bacon, and lettuce on top of toast.
- Top with remaining toast.
- Cut each sandwich into quarters to serve, using wooden toothpicks to hold layers together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1266.14 Kcal (5301 kJ) | ||
| Calories from fat | 683.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.96g | 117% | |
|---|---|---|---|
| Cholesterol | 501.06mg | 167% | |
| Sodium | 5054.82mg | 211% | |
| Potassium | 1648.88mg | 35% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 72.04g | 144% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 10.5mg | 58% | |
| Calcium | 344.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 165.5 Kcal (693 kJ) | ||
| Calories from fat | 89.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 117% | |
|---|---|---|---|
| Cholesterol | 65.5mg | 167% | |
| Sodium | 660.74mg | 211% | |
| Potassium | 215.53mg | 35% | |
| Total Carbs | 9.19g | 23% | |
| Sugars | 0.29g | 9% | |
| Dietary Fiber | 0.72g | 22% | |
| Protein | 9.42g | 144% | |
| Vitamin C | 2.4mg | 31% | |
| Iron | 1.4mg | 58% | |
| Calcium | 45mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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