Directions:
- Grease your crockpot with the butter and leave the remainder in the crockpot.
- Take 3 slices of cheese and set aside; chop the remaining cheese and place
- In a large mixing bowl. Add the eggs, half & half and pepper; stir to combine.
- Add the red peppers, prosciutto & artichokes. Mix and then pour into crock pot.
- Cover and cook on low for 3 hours 45 minutes
- Top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.37 Kcal (2338 kJ) | ||
| Calories from fat | 369.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 498.17mg | 166% | |
| Sodium | 1470mg | 61% | |
| Potassium | 580.35mg | 12% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 39.74g | 79% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 10.2mg | 57% | |
| Calcium | 574.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 175.3 Kcal (734 kJ) | ||
| Calories from fat | 116.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 63% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 166% | |
| Sodium | 461.51mg | 61% | |
| Potassium | 182.2mg | 12% | |
| Total Carbs | 2.82g | 3% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 12.48g | 79% | |
| Vitamin C | 10.2mg | 54% | |
| Iron | 3.2mg | 57% | |
| Calcium | 180.4mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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