Directions:
- In a 12 to 14-inch saute pan, heat olive oil over medium heat until just smoking. Add the eggplant slices and cook for 3 minutes until golden brown. Turn each piece over and cook another 3 minutes until golden brown. Add honey and red wine vinegar and toss enough to coat all pieces of eggplant. Add mint and season with salt and pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.13 Kcal (1391 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Sodium | 8.84mg | 0% | |
| Potassium | 799.39mg | 17% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 26.66g | 107% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 84.59 Kcal (354 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 34% | |
|---|---|---|---|
| Sodium | 2.25mg | 0% | |
| Potassium | 203.6mg | 17% | |
| Total Carbs | 8.54g | 11% | |
| Sugars | 6.79g | 107% | |
| Dietary Fiber | 2.62g | 41% | |
| Protein | 0.87g | 7% | |
| Vitamin C | 1.8mg | 12% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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