Eggplant Mykonos Recipe

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Eggplant Mykonos
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Ingredients:

Directions:

  1. In a nonreactive stewpot, saute the onions and garlic in the olive oil until translucent. Cut the eggplant into 1inch cubes and add them to the pot. Slice the pepper into 1inchsquare pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or water, salt, and fennel to the pot. If using dried dill, add it now. Cover the pot and simmer, stirring frequently, until the eggplant is completely tender, about 15 minutes. Stir in the fresh dill, if used, and add the lemon juice and spinach. Simmer for another minute or two until the spinach wilts but is still bright green. Add salt and pepper to taste.
  2. This tangy stew is delicious over rice or couscous. Serve topped with grated feta cheese, if desired
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.43 Kcal (1036 kJ)
Calories from fat 134.57 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 33.38mg 11%
Sodium 741.89mg 31%
Potassium 661.4mg 14%
Total Carbs 20.89g 7%
Sugars 12.51g 50%
Dietary Fiber 3.8g 15%
Protein 8.25g 16%
Vitamin C 73.5mg 123%
Vitamin A 0.7mg 25%
Iron 14.4mg 80%
Calcium 271.9mg 27%
Amount Per 100 g
Calories 73.07 Kcal (306 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 23%
Cholesterol 9.86mg 11%
Sodium 219.09mg 31%
Potassium 195.32mg 14%
Total Carbs 6.17g 7%
Sugars 3.69g 50%
Dietary Fiber 1.12g 15%
Protein 2.44g 16%
Vitamin C 21.7mg 123%
Vitamin A 0.2mg 25%
Iron 4.3mg 80%
Calcium 80.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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