Directions:
- Preheat oven to 350°F
- Line baking sheets with parchment paper.
- Combine the flour, baking powder, nutmeg, cinnamon, and salt in a medium bowl.
- Mix the butter and sugar with an electric mixer until light and fluffy (about 3 minutes).
- Mix in the egg, vanilla extract, and rum and beat until combined.
- Add the dry ingredients and beat until you get a crumbly dough.
- Roll the dough to about 1/8-inch thickness on a lightly floured surface.
- Use cookie cutters to cut out shapes and place the cookies on the baking sheets.
- Refrigerate for about 15 minutes.
- Brush the tops of the cookies with melted butter then sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until the edges become light golden brown, rotating the pans halfway through.
- Cool the pans on a baking rack for a few minutes before transferring the cookies to a baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.7 Kcal (1493 kJ) | ||
| Calories from fat | 173.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 30% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 22% | |
| Sodium | 127mg | 5% | |
| Potassium | 155.05mg | 3% | |
| Total Carbs | 41.33g | 14% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.65 Kcal (1887 kJ) | ||
| Calories from fat | 218.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.31g | 30% | |
|---|---|---|---|
| Cholesterol | 82.34mg | 22% | |
| Sodium | 160.44mg | 5% | |
| Potassium | 195.88mg | 3% | |
| Total Carbs | 52.22g | 14% | |
| Sugars | 14.97g | 47% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 5.77g | 9% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.7mg | 3% | |
| Calcium | 75.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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