Directions:
- Unroll pastry on a lightly floured surface. Sprinkle with pecans; lightly roll pecans into pastry. Transfer to a 9-in. pie plate. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small bowl, combine the milk, sour cream and sugar substitute. Gradually whisk in dry pudding mix. Fold in whipped topping.
- Place lemon juice in a small bowl. Slice bananas into juice and stir gently to coat. Set aside 1/3 cup; spoon remaining banana slices into the crust. Top with pudding mixture, blueberries and reserved banana slices. Cover and refrigerate for 30 minutes before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.45 Kcal (1296 kJ) | ||
| Calories from fat | 147.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 13.31mg | 4% | |
| Sodium | 303.16mg | 13% | |
| Potassium | 264.99mg | 6% | |
| Total Carbs | 34.68g | 12% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 2.1mg | 71% | |
| Iron | 1.7mg | 9% | |
| Calcium | 163.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 266.59 Kcal (1116 kJ) | ||
| Calories from fat | 127.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 25% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 261.17mg | 13% | |
| Potassium | 228.28mg | 6% | |
| Total Carbs | 29.88g | 12% | |
| Sugars | 12.72g | 59% | |
| Dietary Fiber | 2.48g | 11% | |
| Protein | 7.06g | 16% | |
| Vitamin C | 10.3mg | 20% | |
| Vitamin A | 1.8mg | 71% | |
| Iron | 1.4mg | 9% | |
| Calcium | 141mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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