Eggnog Pie Recipe

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Eggnog Pie
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Ingredients:

Directions:

  1. Combine egg yolks, 1/2 cup sugar, and salt in top of a double boiler; mix well. Gradually add milk, stirring constantly. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to hot mixture, stirring well. Cool. Add bourbon and 1 tablespoon rum. Chill until mixture begins to thicken.
  2. Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into cooled gelatin mixture. Pour filling into pastry shell. Chill.
  3. Beat whipping cream until soft peaks form. Gradually add remaining 1 tablespoon rum, beating well. Serve pie with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2448.7 Kcal (10252 kJ)
Calories from fat 1185.75 Kcal
% Daily Value*
Total Fat 131.75g 203%
Cholesterol 726.22mg 242%
Sodium 2165.89mg 90%
Potassium 839.26mg 18%
Total Carbs 248.51g 83%
Sugars 132.3g 529%
Dietary Fiber 4.9g 20%
Protein 48.58g 97%
Vitamin C 0.6mg 1%
Iron 10.9mg 60%
Calcium 471.2mg 47%
Amount Per 100 g
Calories 249.75 Kcal (1046 kJ)
Calories from fat 120.94 Kcal
% Daily Value*
Total Fat 13.44g 203%
Cholesterol 74.07mg 242%
Sodium 220.91mg 90%
Potassium 85.6mg 18%
Total Carbs 25.35g 83%
Sugars 13.49g 529%
Dietary Fiber 0.5g 20%
Protein 4.95g 97%
Vitamin C 0.1mg 1%
Iron 1.1mg 60%
Calcium 48.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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