Directions:
- In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.02 Kcal (4400 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 153.3mg | 51% | |
| Sodium | 378.66mg | 16% | |
| Potassium | 694.77mg | 15% | |
| Total Carbs | 202.1g | 67% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 216.64 Kcal (907 kJ) | ||
| Calories from fat | 21.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 18% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 51% | |
| Sodium | 78.05mg | 16% | |
| Potassium | 143.21mg | 15% | |
| Total Carbs | 41.66g | 67% | |
| Sugars | 1.58g | 31% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 4.88g | 47% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 5% | |
| Calcium | 73.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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