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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This recipe is a bit different than the other few that are listed because there isn't a glaze that goes on top and there isn't rum. Still very good! Ingredients:
1/2 cup sliced almonds |
1 (18 ounce) yellow cake mix |
3 tablespoons flour |
2 cups dairy eggnog |
1/4 cup butter, melted |
2 eggs |
1/8 teaspoon nutmeg |
Directions:
1. Butter and flour bundt pan.
2. Sprinkle almonds in bottom of pan.
3. Combine cake mix, flour, eggnog, melted butter, eggs and nutmeg, beating until smooth and creamy.
4. Pour into pan.
5. Bake at 375 degrees for 40-45 minutes.
6. Remove from pan after about 15 minutes and dust with powdered sugar when cooled.
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