Eggnog Berry Punch Recipe

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Eggnog Berry Punch
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Ingredients:

Directions:

  1. Stir together the cranberry-raspberry juice, eggnog, and vanilla extract in a serving bowl, then stir in the 7-Up or Sprite.
  2. Fold in the whipped cream (you can use a couple cups of whipped cream from a can as a substitution).
  3. Sprinkle with ground nutmeg.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.87 Kcal (870 kJ)
Calories from fat 68.8 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 72.73mg 24%
Sodium 192.44mg 8%
Potassium 264.46mg 6%
Total Carbs 27.75g 9%
Sugars 8.48g 34%
Dietary Fiber 1.03g 4%
Protein 7.58g 15%
Vitamin C 2.6mg 4%
Iron 1mg 6%
Calcium 164.2mg 16%
Amount Per 100 g
Calories 143.64 Kcal (601 kJ)
Calories from fat 47.54 Kcal
% Daily Value*
Total Fat 5.28g 12%
Cholesterol 50.25mg 24%
Sodium 132.98mg 8%
Potassium 182.74mg 6%
Total Carbs 19.18g 9%
Sugars 5.86g 34%
Dietary Fiber 0.71g 4%
Protein 5.24g 15%
Vitamin C 1.8mg 4%
Iron 0.7mg 6%
Calcium 113.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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