Eggless Eggnog Recipe

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Eggless Eggnog
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Ingredients:

  • 1 (3.5 oz) package instant french vanilla pudding
  • 1 1/2 quarts milk
  • 2 1/2 tsp rum flavored extract
  • 1/2 tsp nutmeg

Directions:

  1. In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
  2. To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.56 Kcal (321 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 3.68mg 1%
Sodium 128.26mg 5%
Potassium 287.56mg 6%
Total Carbs 12.55g 4%
Sugars 12.52g 50%
Dietary Fiber 0.03g 0%
Protein 5.52g 11%
Calcium 224.9mg 22%
Amount Per 100 g
Calories 40.85 Kcal (171 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 1.96mg 1%
Sodium 68.43mg 5%
Potassium 153.42mg 6%
Total Carbs 6.7g 4%
Sugars 6.68g 50%
Dietary Fiber 0.02g 0%
Protein 2.95g 11%
Calcium 120mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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