Eggnog Pudding Recipe

Posted by
Rate It!
Eggnog Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dry pudding mix in a bowl with cinnamon, nutmeg, cloves, and ginger until well blended. Whisk in milk, stirring 2 minutes, or until no lumps remain.
  2. Pour pudding into serving dishes and refrigerate 2 hours, or until set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.5 Kcal (249 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 2.45mg 1%
Sodium 119.54mg 5%
Potassium 191.84mg 4%
Total Carbs 10.53g 4%
Sugars 10.52g 42%
Dietary Fiber 0g 0%
Protein 3.68g 7%
Calcium 150mg 15%
Amount Per 100 g
Calories 46.75 Kcal (196 kJ)
Calories from fat 0.34 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 1.93mg 1%
Sodium 93.93mg 5%
Potassium 150.74mg 4%
Total Carbs 8.27g 4%
Sugars 8.27g 42%
Dietary Fiber 0g 0%
Protein 2.89g 7%
Calcium 117.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top