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Eggless, Dairy-Free Cornbread Recipe

Eggless, Dairy-Free Cornbread Recipe

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Ingredients:

Serving

1 1/4 cups soymilk
1 tbsp white vinegar
1 tsp white vinegar
1 cup cornmeal
1 cup natural unbleached white flour
2 tbsp sugar
1/2 tsp salt
1 tbsp baking powder
3/4 tsp baking soda

Directions:

Preheat oven to 375.
Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
Pour into the prepared pan. Bake for 25-30 minutes.
Done when toothpick is inserted in center comes out clean. Cool, then cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.52 Kcal (601 kJ)
Calories from fat	12.54 Kcal
		% Daily Value*
Total Fat	1.39g	2%
Sodium	258.29mg	11%
Potassium	269.06mg	6%
Total Carbs	30.42g	10%
Sugars	4.58g	18%
Dietary Fiber	1.33g	5%
Protein	2.81g	6%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	201.47 Kcal (844 kJ)
Calories from fat	17.6 Kcal
		% Daily Value*
Total Fat	1.96g	2%
Sodium	362.59mg	11%
Potassium	377.71mg	6%
Total Carbs	42.7g	10%
Sugars	6.43g	18%
Dietary Fiber	1.87g	5%
Protein	3.95g	6%
Vitamin C	0.9mg	1%
Iron	0.8mg	3%
Calcium	117.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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