Egg Sub Spinach Quiche Recipe

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Egg Sub Spinach Quiche
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Ingredients:

Directions:

  1. Mix together all ingredients and bake at 375 under golden brown and quiche consistency-fork comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.59 Kcal (1233 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 342.32mg 114%
Sodium 876.29mg 37%
Potassium 619.46mg 13%
Total Carbs 15.16g 5%
Sugars 13.47g 54%
Dietary Fiber 0.75g 3%
Protein 36.58g 73%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 11%
Iron 3.2mg 18%
Calcium 280.1mg 28%
Amount Per 100 g
Calories 266.02 Kcal (1114 kJ)
Calories from fat 72.1 Kcal
% Daily Value*
Total Fat 8.01g 14%
Cholesterol 309.13mg 114%
Sodium 791.32mg 37%
Potassium 559.4mg 13%
Total Carbs 13.69g 5%
Sugars 12.16g 54%
Dietary Fiber 0.68g 3%
Protein 33.03g 73%
Vitamin C 3.7mg 7%
Vitamin A 0.3mg 11%
Iron 2.9mg 18%
Calcium 252.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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