Directions:
- Cook noodles in a 6- to 8-quart pot of boiling salted water until just tender (softer than al dente). Drain well in a colander.
- While noodles cook, melt butter in a small heavy skillet over low heat and continue to cook until it begins to turn golden brown, about 6 minutes. In the last 30 seconds, add chopped garlic. Remove from heat.
- Spread one third of noodles on a large platter and sprinkle with one third of cheese and one third of spinach. Repeat layering with remaining noodles and cheese in 2 batches, then pour brown butter over noodles and toss with 2 forks to combine. Spread noodles on platter and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.18 Kcal (1617 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 96.87mg | 32% | |
| Sodium | 208.02mg | 9% | |
| Potassium | 212.2mg | 5% | |
| Total Carbs | 41.28g | 14% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 344.42 Kcal (1442 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 28% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 32% | |
| Sodium | 185.53mg | 9% | |
| Potassium | 189.25mg | 5% | |
| Total Carbs | 36.81g | 14% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 2.05g | 9% | |
| Protein | 11.28g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 15% | |
| Calcium | 97.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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