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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Welcome holiday guests with a cup of rich homemade egg nog laced with both brandy and rum and garnished with whipped cream and nutmeg. Ingredients:
6 large eggs, lightly beaten |
3/4 cup sugar |
2 cups milk |
1 cup brandy |
1/4 cup rum |
1 tablespoon vanilla extract |
2 cups whipping cream |
garnishes: whipped cream, grated fresh nutmeg |
Directions:
1. Stir together egg and sugar in a large saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, 18 to 20 minutes or until mixture thickens and coats a metal spoon. Remove from heat; stir in brandy, rum, and vanilla. Cover and chill 8 hours.
2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into chilled egg mixture. Garnish, if desired.
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