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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 16 |
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Ingredients:
1/2 teaspoon(s) cinnamon |
1/2 teaspoon(s) tumeric |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) nutmeg |
1 tablespoon(s) vanilla |
8 cup(s) bread flour |
1 tablespoon(s) yeast |
1 1/2 cup(s) warm water |
1 cup(s) sugar |
3/4 cup(s) raisins |
1/4 cup(s) oil |
Directions:
1. Mix together water, 2 TBSP sugar, yeast, and raisins and proof for ten minutes. Mix together 4 cups of flour, remaining sugar, cinnamon, tumeric, nutmeg, and salt. Add oil and vanilla to wet ingredients. Mix in dry ingredients. Add flour one cup at a time until a stiff dough is formed. Kneed for ten minutes. Rise for two hours; shape into two loaves. Rise for half an hour. If desired, do a wash with milk or cornstarch in water and top with seeds. Bake for 40 minutes at 325 F.
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