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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my Grand Mama's recipe. I have such warm memories of her making this for Sunday lunches when I was a little girl! Ingredients:
3 eggs, slightly beaten |
1 cup sugar |
2 tablespoons butter, melted |
1-1/2 teaspoons vanilla extract |
2 cups milk |
sprinkle of nutmeg |
1 unbaked 9-inch pastry shell |
Directions:
1. Combine eggs, sugar, butter, and vanilla; beat until well blended.
2. Stir in milk, and pour into pastry shell.
3. Sprinkle top with nutmeg.
4. Bake at 350-degrees F for 45 minutes or until a knife inserted 1-inch from edge of pie comes out clean.
5. Cool 10 minutes.
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