Egg Beaters Substitute Recipe

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Egg Beaters Substitute
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Minutes

Ingredients:

  • 2 egg whites , from large eggs
  • 4 drops yellow food coloring

Directions:

  1. Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.73 Kcal (16 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.05mg 0%
Sodium 10.2mg 0%
Potassium 12.95mg 0%
Total Carbs 0.18g 0%
Sugars 0.18g 1%
Protein 0.68g 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 46.29 Kcal (194 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.63mg 0%
Sodium 126.67mg 0%
Potassium 160.78mg 0%
Total Carbs 2.27g 0%
Sugars 2.27g 1%
Protein 8.46g 1%
Calcium 43.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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