Directions:
- Preheat oven to 350°F.
- Slice the very top off the roll. Pull out the soft bread. Use that bread for bread crumbs or another recipe.
- Brush butter inside the roll with butter and season with salt and pepper.
- Now search the fridge for goodies. That is things that would be good to add in your bread bowl. Leftovers of all types, veggies, capers, herbs, meats, cheese. Throw some in the bowl.
- Crack your egg on top.
- Bake 15-20 minutes. Cover loosely with foil and bake 15-20 minutes more, just until the egg is well set.
- If you have guests you can put the goodies out and let everyone fill their own bread bowl.
- If you want beat the egg and add a little milk or cream before you pout it on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.85 Kcal (1105 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 173.85mg | 58% | |
| Sodium | 373.08mg | 16% | |
| Potassium | 123.42mg | 3% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.47g | 23% | |
| Iron | 2.6mg | 14% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 249.55 Kcal (1045 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 16% | |
|---|---|---|---|
| Cholesterol | 164.43mg | 58% | |
| Sodium | 352.86mg | 16% | |
| Potassium | 116.73mg | 3% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 1.08g | 5% | |
| Protein | 10.85g | 23% | |
| Iron | 2.4mg | 14% | |
| Calcium | 75.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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