Directions:
- Heat oil in a non stick skillet.
- Add onion and green peas and saute on high heat for 2 minutes.
- Add salt and pepper and mix well.
- Add beaten eggs and keep tossing gently with wooden spatula till eggs are fully cooked.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.24 Kcal (612 kJ) | ||
| Calories from fat | 85.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 99.88mg | 4% | |
| Potassium | 159.77mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.14 Kcal (553 kJ) | ||
| Calories from fat | 77.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 15% | |
|---|---|---|---|
| Cholesterol | 147.89mg | 55% | |
| Sodium | 90.24mg | 4% | |
| Potassium | 144.36mg | 3% | |
| Total Carbs | 7.2g | 3% | |
| Sugars | 2.51g | 11% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.98g | 15% | |
| Vitamin C | 7.2mg | 13% | |
| Iron | 1.5mg | 9% | |
| Calcium | 36.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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