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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an easy casserole you can do ahead of time and just reheat it when you need it. It's rich and delicious and can be served alongside fruit, biscuits, and ham or bacon or whatever. Always a pleaser. Ingredients:
8 -9 eggs |
1 cup milk |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon baking powder |
1 lb monterey jack cheese |
8 ounces cream cheese |
8 ounces cottage cheese |
6 tablespoons butter |
Directions:
1. Preheat oven to 350 degrees.
2. Cube cheeses and butter (the smaller the better).
3. Place the cubes in the bottom of a 9x13 inch pyrex dish.
4. Beat eggs with milk and the rest of the ingredients and pour mixture over the cheeses.
5. Bake for 40-50 minutes or until just barely set.
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