Directions:
- Wash and drain spinach leaves, removing any thick stems. Slice onions, tomatoes and red peppers into strips.
- Heat oil in a saute pan. Add onions and peppers and cook until wilted. Add tomatoes and cook. Crumble bouillon cubes into pan and add spinach with whatever water clings to the leaves. Cook until spinach wilts. Season with salt and white pepper, to taste
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.57 Kcal (455 kJ) | ||
| Calories from fat | 65.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 537.37mg | 22% | |
| Potassium | 555.48mg | 12% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 55.7mg | 93% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.8mg | 82% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 61.71 Kcal (258 kJ) | ||
| Calories from fat | 37.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 11% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 305.41mg | 22% | |
| Potassium | 315.71mg | 12% | |
| Total Carbs | 4.98g | 3% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 31.7mg | 93% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.4mg | 82% | |
| Calcium | 49.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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