Edible Vegetable Skewers Recipe

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Edible Vegetable Skewers
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Ingredients:

Directions:

  1. In a medium bowl, mix all the ingredients for the spice rub together until well blended; set aside.
  2. Cut the zucchini and squash in half lengthwise and gently scrape out the seeds with a spoon. Place the vegetables skin side down on a sheet pan. Sprinkle them evenly with salt and let them sit for 5 minutes to sweat. Rinse them in cold water to remove the excess salt and pat them dry with paper towels. Slice them widthwise into 1-inch pieces. Using the sharper end of a chopstick, gently screw a hole through the center of each piece. Put them into the spice rub and let them marinate while you prep the carrots.
  3. Using a peeler, peel down the baby carrots to the width of a chopstick, leaving the top inch of the carrot to use as a handle. Gently push a piece of zucchini onto the carrot with the skin side facing the handle of the carrot. Next skewer a piece of squash at a 90 degree angle to the zucchini. Repeat 2 more times so that there are 2 pieces each of zucchini and squash on the carrot skewer. Repeat until all the carrots have been used.
  4. Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 3 minutes on each side or just until the vegetables are tender. Remove them to a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.61 Kcal (346 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 12%
Sodium 328.38mg 14%
Potassium 80.68mg 2%
Total Carbs 2.66g 1%
Sugars 0.6g 2%
Dietary Fiber 0.8g 3%
Protein 0.61g 1%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 348.98 Kcal (1461 kJ)
Calories from fat 307.46 Kcal
% Daily Value*
Total Fat 34.16g 12%
Sodium 1387.2mg 14%
Potassium 340.84mg 2%
Total Carbs 11.22g 1%
Sugars 2.55g 2%
Dietary Fiber 3.38g 3%
Protein 2.57g 1%
Vitamin C 7.9mg 3%
Vitamin A 0.5mg 4%
Iron 2.8mg 4%
Calcium 55.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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