Edible Masks Recipe

Posted by
Rate It!
Edible   Masks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Grease cookie sheet.
  3. Combine cookie dough and flour until mixture holds together.
  4. Roll dough into 1/4-inch thick rectangle on lightly floured work surface.
  5. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out.
  6. Cover them with clear plastic wrap.
  7. Place over dough; trace around cardboard pattern with knife.
  8. Cut completely through dough.
  9. Place shapes on prepared cookie sheet.
  10. Using a straw, make one 1/4-inch wide hole in each side of mask where ear would be.
  11. Bake 15 to 20 minutes or until lightly browned.
  12. Cool slightly; carefully remove from cookie sheet to wire rack.
  13. Cool completely.
  14. Divide frosting and tint with food color; frost cookies.
  15. Using your imagination, decorate cookies with assorted candies.
  16. Separate PULL-N-PEEL candy into strands; tie 1 strand into each hole to resemble strings on a mask.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.1 Kcal (398 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 3%
Cholesterol 3.12mg 1%
Sodium 30.32mg 1%
Potassium 26.17mg 1%
Total Carbs 17.55g 6%
Sugars 1.75g 7%
Dietary Fiber 0.52g 2%
Protein 1.94g 4%
Iron 0.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 379.26 Kcal (1588 kJ)
Calories from fat 63.27 Kcal
% Daily Value*
Total Fat 7.03g 3%
Cholesterol 12.44mg 1%
Sodium 120.9mg 1%
Potassium 104.36mg 1%
Total Carbs 69.97g 6%
Sugars 6.97g 7%
Dietary Fiber 2.06g 2%
Protein 7.74g 4%
Iron 1.2mg 2%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top