Snowman Cutouts Recipe

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Snowman Cutouts
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  1. Let cookie dough stand at room temperature for 5-10 minutes to soften. In a small bowl, beat the cookie dough, flour and extract until combined.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. With a floured 4-1/2-in. round cookie cutter, cut out two circles. Repeat with 3-1/2-in. and 3-in. round cookie cutters. Cut out six 1-in. circles, four 1-3/4-in. mittens and two 2-1/4-in. carrots.
  3. On waxed paper, draw a top hat, 3-1/2 in. wide x 2-1/2 in. tall and a pipe, 3-1/4 in. wide x 1-3/4 in. tall; cut out. Re-roll dough scraps if necessary. Using patterns, cut out two hats and two pipes.
  4. Transfer pieces to greased baking sheets. Bake at 350° for 6-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
  5. Tint frosting as desired; frost over cookie pieces. Let stand until set. Store in an airtight container. Yield: 2 snowmen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.44 Kcal (529 kJ)
Calories from fat 34.92 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 2.79mg 1%
Sodium 60.78mg 3%
Potassium 29.28mg 1%
Total Carbs 20.58g 7%
Sugars 7.21g 29%
Dietary Fiber 0.19g 1%
Protein 1.49g 3%
Iron 0.4mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 354.07 Kcal (1482 kJ)
Calories from fat 97.8 Kcal
% Daily Value*
Total Fat 10.87g 6%
Cholesterol 7.82mg 1%
Sodium 170.21mg 3%
Potassium 81.99mg 1%
Total Carbs 57.63g 7%
Sugars 20.2g 29%
Dietary Fiber 0.55g 1%
Protein 4.18g 3%
Iron 1.1mg 2%
Calcium 6.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

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