Directions:
- Decorate outside of 1 large marshmallow with dreidel letters (nun, gimel, he, shin) using an edible-ink marker; let dry. Place pretzel stick into one flat side of marshmallow, pressing to, but not through, opposite side. Spread 1/2 tsp. frosting on flat side of 1 chocolate kiss; press onto remaining flat side of marshmallow. Repeat procedure with remaining ingredients.
- Note: We tested with Wilton FoodWriter Edible Color Marker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5172.83 Kcal (21658 kJ) | ||
| Calories from fat | 452.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 77% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 14% | |
| Sodium | 11189.95mg | 466% | |
| Potassium | 1218.72mg | 26% | |
| Total Carbs | 1060.64g | 354% | |
| Sugars | 88.57g | 354% | |
| Dietary Fiber | 27.6g | 110% | |
| Protein | 112.13g | 224% | |
| Iron | 55.2mg | 307% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 345.78 Kcal (1448 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 77% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 14% | |
| Sodium | 748mg | 466% | |
| Potassium | 81.47mg | 26% | |
| Total Carbs | 70.9g | 354% | |
| Sugars | 5.92g | 354% | |
| Dietary Fiber | 1.84g | 110% | |
| Protein | 7.5g | 224% | |
| Iron | 3.7mg | 307% | |
| Calcium | 21.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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