Edam and Salmon Omelet Wraps Recipe

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Edam and Salmon Omelet Wraps
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Ingredients:

Directions:

  1. Make the dressing by whisking the oil, mustard, honey, lemon juice and dill together. Season to taste and set to one side. Pre-heat the broiler to medium setting.
  2. Crack the eggs into a bowl and whisk briefly to break up. Add the arugula and season to taste.
  3. Heat the butter in a large non-stick frying pan until foaming. Add the egg mixture and sprinkle over Edam. With a wooden spoon gently stir mixture around the surface of the pan. Cook until golden brown underneath. Place under the broiler until just setting on top.
  4. Remove the pan from the heat and arrange the salmon over the top. Using a palette knife, roll the omelet tightly and turn out onto a chopping board.
  5. Arrange the salad leaves in the centre of 4 plates and drizzle with a little of the dressing.
  6. Cut the rolled omelet on the slant into 8 equal pieces and place on top of the salad leaves. Drizzle over and around the remaining dressing and serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.21 Kcal (1588 kJ)
Calories from fat 285.47 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 228.38mg 76%
Sodium 753.81mg 31%
Potassium 242.3mg 5%
Total Carbs 4.64g 2%
Sugars 3.16g 13%
Dietary Fiber 0.62g 2%
Protein 18.67g 37%
Vitamin C 6.2mg 10%
Iron 1.6mg 9%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 234.69 Kcal (983 kJ)
Calories from fat 176.68 Kcal
% Daily Value*
Total Fat 19.63g 49%
Cholesterol 141.34mg 76%
Sodium 466.53mg 31%
Potassium 149.96mg 5%
Total Carbs 2.87g 2%
Sugars 1.96g 13%
Dietary Fiber 0.38g 2%
Protein 11.55g 37%
Vitamin C 3.8mg 10%
Iron 1mg 9%
Calcium 136.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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