Easy Weeknight Chicken Noodle Casserole Recipe

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Ingredients:

Serving

16 oz egg noodles
8 oz frozen mixed vegetables ( carrots , corn , peas , green beans)
2 tbsp margarine
1 (10 3/4 oz) can condensed cream of chicken soup
1 (10 3/4 oz) can condensed cream of mushroom soup
1 (8 oz) can cooked chicken breasts (squeeze out excess liquid)
1 tsp minced onion flakes
1 tsp garlic powder
1/4 tsp dried thyme
2 tbsp french-fried onions
salt and pepper

Directions:

Preheat oven to 375 degrees.
Cook egg noodles and frozen vegetables according to directions on noodle bag.
In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
{For a lower-fat meal, omit margarine and use low-fat soups.}
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.38 Kcal (1614 kJ)
Calories from fat	81.76 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	66.34mg	22%
Sodium	133.24mg	6%
Potassium	302.78mg	6%
Total Carbs	62.6g	21%
Sugars	1.68g	7%
Dietary Fiber	4.02g	16%
Protein	12.94g	26%
Vitamin C	4.3mg	7%
Iron	3.7mg	20%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	278.3 Kcal (1165 kJ)
Calories from fat	59.04 Kcal
		% Daily Value*
Total Fat	6.56g	14%
Cholesterol	47.91mg	22%
Sodium	96.22mg	6%
Potassium	218.65mg	6%
Total Carbs	45.2g	21%
Sugars	1.21g	7%
Dietary Fiber	2.91g	16%
Protein	9.34g	26%
Vitamin C	3.1mg	7%
Iron	2.6mg	20%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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