Brownies Recipe

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Brownies
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Ingredients:

Directions:

  1. Preheat oven.
  2. It must be hot to begin the baking.
  3. Cut the chocolate and the butter into small pieces and put together in a pan.
  4. Cook until butter and chocolate are well melted and mixed (one or two minutes). Don't let the chocolate burn or it will become too much bitter! I suggest to use always wooden tablespoons, if possible. Add the two cups of sugar and let the preparation get cold.
  5. Incorporate the eggs, mixing very well after each one of them.
  6. Parfum with the vanilla, the rum and the coffee. Add the nuts and the flour, mixing always very well.
  7. Put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.
  8. Serve cold (room temperature). Serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.56 Kcal (1598 kJ)
Calories from fat 214.3 Kcal
% Daily Value*
Total Fat 23.81g 37%
Cholesterol 97.36mg 32%
Sodium 309.9mg 13%
Potassium 74.5mg 2%
Total Carbs 40.11g 13%
Sugars 25.27g 101%
Dietary Fiber 1.8g 7%
Protein 4.63g 9%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 59mg 6%
Amount Per 100 g
Calories 424.12 Kcal (1776 kJ)
Calories from fat 238.19 Kcal
% Daily Value*
Total Fat 26.47g 37%
Cholesterol 108.21mg 32%
Sodium 344.46mg 13%
Potassium 82.81mg 2%
Total Carbs 44.58g 13%
Sugars 28.08g 101%
Dietary Fiber 2g 7%
Protein 5.15g 9%
Vitamin A 0.2mg 6%
Iron 1.6mg 8%
Calcium 65.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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