Easy Upside Down Apple Tart Recipe

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Easy Upside Down Apple Tart
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Ingredients:

Directions:

  1. Preheat oven to 400°F In a pan, melt butter. Add almonds and sugar. Meanwhile, place raisins and rum in a separate bowl and microwave on high for one minute to soften the raisins. Add to pan and toss in apples to coat. Cover and cook for three minutes.
  2. Transfer ingredients to Corningware Simply Lite bakeware and place puff pastry loosely over the apples. Slash in three places to vent and sprinkle with a little sugar.
  3. Serve while still warm and garnish with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.21 Kcal (1529 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 22.9mg 8%
Sodium 32.55mg 1%
Potassium 225.66mg 5%
Total Carbs 43.86g 15%
Sugars 36.37g 145%
Dietary Fiber 1.64g 7%
Protein 3.14g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 45.2mg 5%
Amount Per 100 g
Calories 425.65 Kcal (1782 kJ)
Calories from fat 207.5 Kcal
% Daily Value*
Total Fat 23.06g 30%
Cholesterol 26.69mg 8%
Sodium 37.94mg 1%
Potassium 263.01mg 5%
Total Carbs 51.12g 15%
Sugars 42.38g 145%
Dietary Fiber 1.91g 7%
Protein 3.66g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 52.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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