Directions:
- In a large skillet, combine the olive oil and the red onion over medium low heat. Cook until softened, about 5-10 minutes.
- Lower the heat, and add the tomatoes, brown sugar, and vinegar. Cook until thickened, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.96 Kcal (167 kJ) | ||
| Calories from fat | 21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Sodium | 2.6mg | 0% | |
| Potassium | 37.4mg | 1% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.03 Kcal (632 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 4% | |
|---|---|---|---|
| Sodium | 9.83mg | 0% | |
| Potassium | 141.34mg | 1% | |
| Total Carbs | 17g | 1% | |
| Sugars | 14.13g | 15% | |
| Dietary Fiber | 1.06g | 1% | |
| Protein | 0.62g | 0% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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