Easy!!! the Best Peanut Brittle Recipe

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Easy!!! the Best Peanut Brittle
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Ingredients:

  • 1/2 cup clear karo syrup
  • 1/2 cup water
  • 1 cup peanuts
  • 1 tbsp butter

Directions:

  1. In a 4 cup Pyrex glass measuring cup mix the sugar Karo syrup and water-cook for 9 minutes.
  2. When done use pot holder and stir in peanuts(or you favorite kind).
  3. Stir in butter.
  4. Immediately pour onto greased cookie sheet( I use spray oil), spread quickly it gets thick fast.
  5. Let cool and viola! Break up into pieces and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.11 Kcal (1462 kJ)
Calories from fat 186.84 Kcal
% Daily Value*
Total Fat 20.76g 32%
Cholesterol 7.63mg 3%
Sodium 8.15mg 0%
Potassium 258.78mg 6%
Total Carbs 35.84g 12%
Sugars 30.86g 123%
Dietary Fiber 3.29g 13%
Protein 9.53g 19%
Iron 1.8mg 10%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 350.25 Kcal (1466 kJ)
Calories from fat 187.45 Kcal
% Daily Value*
Total Fat 20.83g 32%
Cholesterol 7.66mg 3%
Sodium 8.18mg 0%
Potassium 259.62mg 6%
Total Carbs 35.96g 12%
Sugars 30.96g 123%
Dietary Fiber 3.3g 13%
Protein 9.56g 19%
Iron 1.8mg 10%
Calcium 37.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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