Easy Tarragon Potato Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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If you like tarragon, give this a try. Ingredients:
3 lbs potatoes, peeled and diced very small |
1/2 small red onion, chopped |
1 celery rib, chopped |
2 chopped hard-boiled eggs (optional) |
1/2 cup mayonnaise, amount to taste |
1 teaspoon dijon mustard |
1/4-1/2 teaspoon salt |
1 tablespoon finely chopped fresh tarragon or 1 teaspoon dried tarragon |
black pepper, to taste |
Directions:
1. Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
2. When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
3. Add all remaining ingredients and combine well.
4. Chill until serving.
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