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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled. Ingredients:
1 lb large-size fresh mushrooms |
4 tablespoons butter, melted |
1/3 cup bread or 1/3 cup corn flake crumbs |
1/3 cup parmesan cheese |
salt and pepper |
1/4 teaspoon garlic powder (or to taste, or use fresh garlic) |
1 cup grated mozzarella cheese (can use more) |
Directions:
1. Set oven to 350 degrees.
2. Butter a shallow baking dish.
3. Clean mushrooms with a brush (do not use water to clean the mushrooms).
4. Gently twist off stems, setting mushroom caps aside.
5. Finely chop stems, very small.
6. In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
7. Fill caps with crumb mixture.
8. Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
9. Set caps on buttered baking dish.
10. Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.
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