Easy Stroganoff Recipe

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Easy Stroganoff
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Brown meat and drain grease.
  3. In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
  4. Stir well.
  5. Add milk, 1/2 of the sour cream, and soup.
  6. Cut each biscuit in half and arrange over top of casserole.
  7. Spread the remaining onions over top of casserole.
  8. For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
  9. Stir well and pour batter over top of biscuits.
  10. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.03 Kcal (1532 kJ)
Calories from fat 210.27 Kcal
% Daily Value*
Total Fat 23.36g 36%
Cholesterol 115.54mg 39%
Sodium 375.53mg 16%
Potassium 510.94mg 11%
Total Carbs 12.84g 4%
Sugars 1.5g 6%
Dietary Fiber 0.39g 2%
Protein 27.14g 54%
Vitamin C 0.8mg 1%
Iron 2.9mg 16%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 175.75 Kcal (736 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 36%
Cholesterol 55.48mg 39%
Sodium 180.31mg 16%
Potassium 245.33mg 11%
Total Carbs 6.17g 4%
Sugars 0.72g 6%
Dietary Fiber 0.19g 2%
Protein 13.03g 54%
Vitamin C 0.4mg 1%
Iron 1.4mg 16%
Calcium 60.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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