Directions:
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.77 Kcal (2180 kJ) | ||
| Calories from fat | 307.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 187.51mg | 63% | |
| Sodium | 184.72mg | 8% | |
| Potassium | 754.89mg | 16% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 46.56g | 93% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.51 Kcal (789 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 53% | |
|---|---|---|---|
| Cholesterol | 67.88mg | 63% | |
| Sodium | 66.87mg | 8% | |
| Potassium | 273.26mg | 16% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.85g | 93% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 27% | |
| Calcium | 16mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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