Easy Spaghetti Squares Recipe

Posted by
Rate It!
Easy Spaghetti Squares
Add your photo!



  1. Break the pasta up.
  2. Cook pasta according to package directions, drain and set aside.
  3. Coat a 9 inch pan with non-stick vegetable spray.
  4. Pour 1/2 the cooked pasta mixture into pan.
  5. Cover pasta with 1/2 the spaghetti sauce.
  6. Combine cottage cheese, egg and 1/2 the other cheeses.
  7. Add to first layer.
  8. Add remaining pasta,then spaghetti sauce and top with remaining Mozzarella and Parmesan.
  9. Bake in a preheated 350-degree oven for 45 minutes or until golden brown.
  10. Remove from oven and let stand for 10 minutes.
  11. Cut into squares to serve.
  12. Tip:.
  13. I use 1/3 cup Egg beater to replace the egg.
  14. This dish can be made ahead and frozen.
  15. You can double or triple this recipe for a crowd.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.8 Kcal (1473 kJ)
Calories from fat 56.01 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 60.86mg 20%
Sodium 532.47mg 22%
Potassium 244.85mg 5%
Total Carbs 46.88g 16%
Sugars 3.84g 15%
Dietary Fiber 2.42g 10%
Protein 26.38g 53%
Vitamin C 0.4mg 1%
Iron 2.1mg 11%
Calcium 403.8mg 40%
Amount Per 100 g
Calories 217.04 Kcal (909 kJ)
Calories from fat 34.56 Kcal
% Daily Value*
Total Fat 3.84g 10%
Cholesterol 37.54mg 20%
Sodium 328.51mg 22%
Potassium 151.06mg 5%
Total Carbs 28.92g 16%
Sugars 2.37g 15%
Dietary Fiber 1.49g 10%
Protein 16.28g 53%
Vitamin C 0.2mg 1%
Iron 1.3mg 11%
Calcium 249.1mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top