Easy Southwestern Rice Recipe

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Easy Southwestern Rice
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Ingredients:

  • 2 bags lipton mexcian rice (cooked)
  • 1 16 oz can black beans (rinsed )
  • 1 16 oz can corn
  • 1 tbsp ground cumin
  • 1/4 cup olive oil
  • salt to taste

Directions:

  1. Preheat oven 325 degrees.
  2. Cook rice packets according to packet directions.
  3. Rinse black beans under cold water.
  4. If canned corn is used rinse, if frozen corn is used no need to rinse.
  5. When rice is cooked combine rice, beans and corn and stir
  6. Stir in chilli powder, ground cumin, salt and olive oil.
  7. Pour mixture into 13x9 baking dish,
  8. Spread cheese over top of the rice.
  9. Bake for 15 minutes or until ingredients are heated thoroughtly and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.01 Kcal (1495 kJ)
Calories from fat 107.33 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 13.3mg 4%
Sodium 300.34mg 13%
Potassium 971.43mg 21%
Total Carbs 47.78g 16%
Sugars 2.64g 11%
Dietary Fiber 10.14g 41%
Protein 17.38g 35%
Vitamin C 3.3mg 5%
Iron 3.6mg 20%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 248.88 Kcal (1042 kJ)
Calories from fat 74.83 Kcal
% Daily Value*
Total Fat 8.31g 18%
Cholesterol 9.27mg 4%
Sodium 209.37mg 13%
Potassium 677.22mg 21%
Total Carbs 33.31g 16%
Sugars 1.84g 11%
Dietary Fiber 7.07g 41%
Protein 12.12g 35%
Vitamin C 2.3mg 5%
Iron 2.5mg 20%
Calcium 121.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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